Business lunch
Fresh, light and ideal for productive working days, including vegetarian and vegan options.
Meetings & office
Business catering in and around Frankfurt — delivered to your site, on time
Meetings, conferences, workshops and board-level events. We deliver, set up and collect. You look after your guests.
Quote within 24 hours on working days. Minimum order value of 75 euros net.
+ 30 years
of catering expertise since 1996
+ 9,000
successfully executed events
+ 100,000
delighted guests
Catering that fits your schedule
Tight timings, full rooms, no second chances. Our business catering is built for exactly this kind of working day.
From daily business lunches and workshop coffee breaks to multi-day conferences, we deliver to your location in the Rhine-Main region, set everything up and clear it away again.
Right on time
A fixed delivery window aligned with your agenda.
Modular
Delivery only or full service with staff and equipment.
One point of contact
The same person from your initial enquiry through to collection.
What companies book us for
Six formats, one reliable process.
Conference & convention
All-day catering across multiple rooms and break times.
Workshop & seminar
Small groups, flexible timings and discreet service while sessions are running.
Coffee breaks & snacks
An energising pause between appointments.
Board & VIP
Discreet service and elevated cuisine for smaller groups.
Reception & company occasion
Finger food and drinks for openings, anniversaries and client events.
How catering reaches you
Whether your event is in an office building, convention centre or production site, we deliver wherever your meeting takes place.
Fixed delivery window
Delivery before your slot, coordinated with access, lifts and admission procedures.
Setup on site
Buffet, stations or table settings, ready when the break begins.
Equipment and collection
Crockery, furniture and coffee equipment. We collect everything afterwards.
Staff if required
Service, barista or kitchen teams for as long as you need them.
Three service levels, freely combinable
You decide how much we take care of.
Delivery
Food arrives ready to serve; your team handles the setup.
- Food and drinks
- Transport containers
- Delivery within the agreed window
Most popular
Delivery & setup
We set everything up so you can start on time.
- Everything included with delivery
- Buffet setup and decoration
- Crockery, cutlery and furniture
- Collection after your appointment
Full service
Hosted catering with a team on site.
- Everything included with delivery & setup
- Service and kitchen staff
- Barista and drinks service
- Support through to dismantling
Four steps to your catering
- 01
A two-minute enquiry
Date, location, guest count and occasion are enough to get started.
- 02
Quote within 24 hours
On working days, transparently itemised with no hidden extras.
- 03
Final coordination
Menu, timings, dietary needs and building access.
- 04
Delivery & collection
Setup before the appointment, dismantling afterwards.
Everyone at the table is considered
Vegetarian & vegan
An integral part of every concept, not an afterthought.
Allergens & intolerances
Clearly labelled and prepared separately where required.
Regional produce
Regional ingredients and food trends brought together thoughtfully.
Reusable equipment & planning
Quantities tailored to demand rather than excess; containers are returned.
What shapes your quote
Every business event is calculated differently. These six factors determine your quote.
Service level
The scope ranges from punctual delivery to complete on-site support.
Staff hours
Team size and working time reflect your schedule and required service.
Equipment
Crockery, furniture, coffee equipment and extras are selected to fit.
Travel & access
Distance, loading routes, vehicle access and admission are included in logistics planning.
Guest count
The number of guests and required quantities shape production, transport and setup.
Date & season
The day, time and seasonal demand influence planning.
We deliver throughout the Rhine-Main region
- Frankfurt am Main
- Offenbach
- Eschborn
- Bad Homburg
- Hanau
- Darmstadt
- Wiesbaden
- Mainz
- Aschaffenburg
- Rüsselsheim
For larger events, we cater throughout Germany on request.
Frequently asked questions about business catering
How far in advance should I order business catering?
For smaller office orders received by 12 noon, we can deliver as early as the following day. For larger events, we recommend four to eight weeks' lead time, but we regularly accommodate short-notice requests.
Is there a minimum order value?
Yes, the minimum order value is 75 euros net. Beyond that, there is no fixed minimum number of guests; the selection is tailored to your occasion.
Can we order regularly, for example every week?
Yes. We agree recurring business lunches and break catering with you once, then deliver on a fixed schedule.
How does billing work?
For larger events, 70 percent is generally payable in advance; our terms and conditions set out the details. Smaller orders are invoiced after delivery.
Who sets everything up and collects the equipment?
That depends on the service level selected. With delivery and setup, we handle setup, dismantling and collection of all equipment.
Do you deliver outside the Rhine-Main region?
Our focus is the Frankfurt and Offenbach region. For larger events, we cater throughout Germany on request.
Request a quote for your business catering
A date, location and approximate guest count are enough. You will receive your quote within 24 hours on working days.
Would you prefer to speak to us directly? 069 810811 · info@lh-catering.de
Your next appointment is catered for
Send us the date, location and approximate guest count — we will respond within 24 hours on working days.
More from Lofthouse Catering
Do you also need rooms for your conference? We are responsible for the event business at Circle Cube.