Shift Management Kitchen
They coordinate processes in the kitchen, assume management responsibility and ensure quality and efficiency in day-to-day business.
Your tasks
- Have you been able to gain at least two years of experience in system catering?
- Is cleanliness a matter of course for you?
- Early or late shift, you can remain flexible privately!
- Is a good and respectful working environment important to you?
... then we are looking forward to seeing you!
That is also important
Core working time:
Monday — Friday: 5:00 — 13:00 or 14:00 — 22:00
Requests are taken into account when planning shifts!
Type of job: Permanent position, part time, full time
Working hours: 30-40 per week
Salary: starting at 15€ per hour
Expected working hours: 30-40 per week
working hours
- morning shift
- flexitime
- Monday to Friday
- Late shift
- Day shift
- Weekend work possible
performances
- Flexible working hours
- flexitime
- Free drinks
- Discounts on the company's products/services
professional experience
System catering: 2 years (required)
lingua
German (required)
Availability for shifts
- Day shift (desirable)
- Late shift (desirable)
Your contact person
Mr. Koch
Pirazzistraße 41
63067 Offenbach am Main
Telephone: +49 69 810 811 — 7
email: koch@lh-catering.de